Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

Recipe courtesy Robert, the First, by Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006

This simple asparagus dish is a fantastic accompaniment for poultry or seafood, and served with rice it makes a terrific meal all by itself.

SEASON TO TASTE: ASPARAGUS YEAR ROUND. This information first appeared in my book EAT FRESH, STAY HEALTHY. For in depth articles about fruits and ...

recipe reviews for: Sauteed Garlic Asparagus ?Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.?

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... oil, for sauteing 1 shallot, minced 1-ounce red wine 4 ounces chicken stock; 2 teaspoons green peppercorns, in brine 1-ounce heavy cream 1/2-ounce butter; Sauteed Asparagus, recipe ...

Simple Sautéed Asparagus, Peppers & Onions ... HEAT 1/4 cup of the dressing in large nonstick skillet on medium-high heat.

Neapolitan Pan-Sautéed Asparagus, or Asparagi in Cassuola: This is a Neapolitan asparagus recipe developed by Cavalcanti, the great 19th century Neapolitan gastronome.

Ingredients. 1 1/2 Tablespoons unsalted butter; 1 1/2 Pounds thin asparagus spears, peeled; Fleur de Sel to taste; white truffle oil for serving (optional)